International media publish the award given to Andrés Torres by the Basque Culinary World Prize 2024

Some international media have echoed the award given to Andrés Torres. The Basque Culinary World Prize is a unique and pioneering award given by the Basque Government and the Basque Culinary Center, a leading academic institution in gastronomy, within the framework of the Euskadi-Basque Country comprehensive strategy. An award that distinguishes chefs like those who currently use their knowledge, talent, creativity and strength to join the changes that our society demands, which has a financial endowment of €100,000 that will be allocated to a project chosen by the winner. See the news published in: the staff canteen / SWI – swissinfo.ch / Feast Magazine / Peru 21 – Cultura.