Sustainability
We cultivate sustainability in every dish, honoring the richness of our land and promoting harmony with the environment.
Casa Nova
A CULINARY OASIS WITH A SOLIDARITY HEART
Restaurant Casa Nova is a responsible establishment that cares about the social and environmental aspects of our planet. Under the leadership of Chef Andrés Torres, also President of the Global Humanitarian NGO, the restaurant has managed to combine passion for cooking with humanitarian projects in different countries around the world. In addition, Casa Nova stands out for its approach to sustainability, using local and locally sourced products, and adopting measures to reduce electricity and water consumption.
This restaurant seeks to raise awareness among customers, sharing Andrés’ experiences in his humanitarian trips and promoting social and sustainable actions. Thanks to its commitment and actions, Casa Nova has been recognized with a Green Star from the Michelin Guide for the fight against climate change.
Sustainable projects
Andrés Torres, the chef behind the Casa Nova restaurant, has been instilling sustainability for more than 30 years through work with indigenous communities in Guatemala. With a philosophy of “use what you get and give back what’s left“, Torres focuses on local sustainability. He grows ingredients directly at the restaurant and, what he cannot grow, he buys from collaborating neighbors.
His restaurant operates on solar energy and collects rainwater in reused wine barrels for irrigation. Torres does not use pesticides, opting for insect hotels that control pests naturally. In addition, he promotes the protection of bees, producing rosemary and lavender honey at home.
Casa Nova is not just a restaurant; it is a platform to generate environmental awareness. Torres interacts with customers, sharing his travel experiences and the origin of his dishes, inspired by expeditions with NGOs and interaction with indigenous communities.
Basic elements of the food, such as the potato, take center stage on their menu, valuing the rich culinary tradition of Peru and Bolivia. In this sense, Casa Nova has earned a Green Star from the Michelin Guide, recognizing its commitment to sustainability and the fight against climate change.
Sustainable actions
Water
Waste
Energy
Responsible consumption
General actions
Social actions
MORE THAN 20 YEARS OF GLOBAL HUMANITARIAN AID
Chef Andrés Torres, president of the Global Humanitarian NGO, is the protagonist of several social actions in needy areas. This NGO, with more than two decades of experience in International Development Cooperation, promotes social transformation to strengthen the human rights of vulnerable children and their communities.
Since 1999, they have supported disadvantaged populations in Latin America, Africa, and Asia. In crisis situations, they provide food, water, hygiene, health, shelter, and basic education. With projects in Bolivia, Colombia, Guatemala, Peru, Ivory Coast, India, Cambodia, Pakistan, Jordan, and Ukraine, they highlight their work in education, community health and democratic governance, among others.
During the COVID-19, they delivered food kits to people at risk of social exclusion in the Penedès area, where the restaurant is located.
