Press

This series of articles from the Michelin Guide seeks to bring the general public closer to the chefs of the restaurants awarded with new MICHELIN

Count born Traveler, the international magazine specialized in luxury tourism and lifestyle, publishes a digital article that talks about the gastronomy offered by the Casa

The newspaper ABC publishes an article with the title “Andrés Torres, from war correspondent to chef with star”

The independent digital gastronomic magazine, 7Canibales, talks about Andrés Torres, who through the Casa Nova restaurant allocates part of the profits to the aid provided

The magazine specialized in gastronomy Mengem del Diari ARA publishes an article chronicling the food of the Cercle d’Economia, sponsored by Estrella Damm, in which

The digital newspaper of general information El Nacional.cat presents an article with the title “From war reporter to chef with Michelin star.”

Read here the article published in La Vanguardia’s QUEFEM «The fight for a better world».

Read here the article “CONVERSACIONES A LA CONTRA in El País – Andrés Torres, from correspondent to cook”.

Read here the article “Casa Nova, the revolution in the day to day”. In La Vanguardia – eat”

“TOGETHER WE CAN HELP FEED THE VICTIMS OF WAR” With the war we are living a critical moment and humanitarian aid must be sent to