Press

Four-hands menu with Ansils and Casanova
Hands Against Cancer is a charitable gastronomic event launched by Iris and Bruno Jordán of Restaurante Ansils in the Aragonese Pyrenees and Andrés Torres of

Andrés Torres travels to Lebanon
Spanish chef Andrés Torres recently traveled to Lebanon to join an aid convoy for the southern population affected by the war with Israel. He arrived

Our actions in Gaza – Meal distribution
This week, our team has already prepared and distributed meals to thousands of families living in extremely difficult conditions. See the Instagram post HERE

Our actions in Gaza – Bringing clean water
Global Humanitaria and Casa Nova Restaurant are bringing clean water to Gaza, where access to this basic resource is a matter of life or death.

Our actions in Gaza – Blanket distribution
This week we delivered blankets to hundreds of people in western Khan Junis and continue to provide hot meals and food packages to those most

Chef Andrés Torres: “We raised €60,000 in four-hands dinners for Gaza”
Chef Andrés Torres: “We raised €60,000 in four-hands dinners for Gaza” The chef of Casa Nova and founder of the NGO Global Humanitaria has led

ABC Gastronomy – Article by Laura Pinto
Their own honey, coffee, fruits and vegetables, eggs, cured meats, and even salt: this is the “radically sustainable” Michelin-starred restaurant in Penedès. At Casa Nova,

Fine dining and humanitarian commitment to combat hunger in Gaza – 2 charity dinners and 1 lunch for four people
Andrés Torres, chef of Casa Nova Restaurant (1 Michelin Star and Green Star), will participate in two charity dinners and one lunch for four people.

NATIONAL GEOGRAPHIC TRAVELLER publishes an article about Andrés Torres.
At his restaurant in Catalonia, Chef Andrés Torres creates food with a minimal environmental impact and funds humanitarian work in the process. Read the article

Casa Nova by Andrés Torres Restaurant receives its first Michelin star
At the MICHELIN Guide Spain 2025 Gala held on November 27, 2024 in Murcia, our restaurant received its first Michelin star, which distinguishes us as
