Press

At his restaurant in Catalonia, Chef Andrés Torres creates food with a minimal environmental impact and funds humanitarian work in the process. Read the article

At the MICHELIN Guide Spain 2025 Gala held on November 27, 2024 in Murcia, our restaurant received its first Michelin star, which distinguishes us as

The Basque government and the Basque Culinary Center awarded the Basque Culinary World Prize 2024 to Andrés Torres, president of Global Humanitaria, for his work

At a time when we are witnessing an unimaginable escalation of war, La Vanguardia’s gastronomic channel also wanted to be critical of the use of

Global Humanitaria is distributing food rations to hundreds of displaced families in Beirut, who have been forced to leave their homes due to Israeli attacks

Today on TVE. Interview with chef Andrés Torres about his food distribution in Lebanon. https://www.casanovarest.com/wp-content/uploads/2024/10/1dcacd3b-fa34-452a-9e72-caa53ac99fe0-3.mp4

We have succeeded after many difficulties. Thank you to all who participated and made this aid possible.https://www.casanovarest.com/wp-content/uploads/2024/10/9e93a7cf-c1d1-41f4-9e07-9ea8222dfe2a.mp4

In Gaza, at last. After much effort and dedication, we managed to fly over Gaza and parachute 30 tons of food and medicines needed by

Chef Andrés Torres has been proclaimed winner of the Basque Culinary World Prize 2024 for his work with the NGO Global Humanitaria in favour of

Some international media have echoed the award given to Andrés Torres. The Basque Culinary World Prize is a unique and pioneering award given by the