Antonio Bachour and Andrés Torres Join Forces to Create a Charity Dessert for Venezuela

In the incomparable setting of the Casa Nova restaurant in Sant Martí Sarroca, an extraordinary encounter took place yesterday between two seemingly disparate worlds: international haute patisserie and cuisine with a charitable soul. Pastry chef Antonio Bachour, based in Miami and renowned worldwide for his avant-garde aesthetic, traveled specifically to the only restaurant in the Penedès region with a Michelin star—and also a Green Star—to present a charity dessert with a very clear purpose: to raise funds for those affected by the devastating earthquakes that have struck the Venezuelan coast in recent days. Read more at hellochefs